H1N1 Swine flu Contamination and Cleaning
Studies have shown that influenza virus can survive on environmental surfaces and can infect a person for up to 2-8 hours after being deposited on the surface.
What Kills the Swine Flu H1N1 Virus?
Influenza virus is destroyed by heat (167-212°F [75-100°C]). In addition, several chemical germicides, including chlorine, hydrogen peroxide, detergents (soap), iodophors (iodine-based antiseptics), and alcohols are effective against human influenza viruses if used in proper concentration for a sufficient length of time. For example, wipes or gels with alcohol in them can be used to clean your hands. The gels should be rubbed into the hands until they are dry.
Germs can be spread when a person touches something that is contaminated with influenza germs and then touches his or her eyes, nose, or mouth. Droplets from a cough or sneeze of an infected person move through the air. Germs can be spread when a person touches respiratory droplets from another person on a surface like a desk, for example, and then touches their own eyes, mouth or nose before washing their hands.
To prevent the spread of the Swine flu H1N1 virus, it is recommended that tissues and other disposable items used by an infected person be thrown directly into the trash. Additionally, people should wash their hands with soap and water after touching used tissues and similar waste.
To prevent the spread of influenza virus it is important to keep surfaces (especially bedside tables, kitchen counters, surfaces in the bathroom, and toys for children) clean by wiping them down with a household disinfectant according to the directions on the product label.
Linens, eating utensils, and dishes belonging to those people who are sick do not need to be cleaned separately. However, these items should not be shared without washing thoroughly first. Linens (such as bed sheets and towels) should be washed by using household laundry soap or detergent and tumbled dry on a hot setting. Individuals should avoid hugging laundry prior to washing it to prevent contaminating themselves. Individuals should wash their hands with soap and water or an alcohol-based hand rub immediately after handling dirty laundry.
Eating utensils should be washed either in a dishwasher or by hand with water and soap.